Chunky Chili Taco Soup

• Ready In: 0 mins
• Serves: 12

Ingredients

• 2  lbs ground beef
• 1  large onion, chopped
• 1 (28 ounce) can tomatoes, diced
• 1 (16 ounce) can pinto beans, undrained
• 1 (16 ounce) can black beans, undrained
• 1  envelope  dry ranch dressing mix
• 1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
• 1 (16 ounce) can kidney beans, undrained
• 2 (7 ounce) cans white shoepeg corn, undrained
• 2  envelopes  taco seasoning mix
•  taco cheese, Finely shredded
•  tortilla chips, crushed

Directions

1. Brown meat and onions.
2. Add remaining ingredients, except cheese and chips.
3. If soup seems too thick, add 1 cup water.
4. Simmer, covered for 30 to 45 minutes.
5. Spoon into bowls.
6. Sprinkle cheese and chips on top.
7. Serve while hot.