Taco Soup

This is a wonderful hearty soup and so simple to make. Keeps well in refrigerator.

• Ready In: 1 hr 30 mins
• Serves: 4-6
• Yields: 12 cups

Ingredients

• 3 (16 ounce) cans  beans (any kind)
• 2 (16 ounce) cans diced tomatoes
• 1 (16 ounce) can corn
• 1 (16 ounce) can water
• 1  lb hamburger, browned & drained
• 1 (4 ounce) package  ranch dressing (Dry)
• 1 (4 ounce) package  taco seasoning
• 1 (4 ounce) can diced green chilies
• 1  large onion (I sauteed with the beef)

Directions

1. I used a can of pintos, black and kidney. Not drained. I also didn't drain the corn.
2. Mix together and simmer
3. Serve with shredded cheese, tortilla chips and spoon of sour cream.