Taco Soup
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
- 1 lb ground beef, browned
- 2 (14 ounce) cans corn
- 2 (14 ounce) cans kidney beans
- 1 (14 ounce) can diced tomatoes
- 1 (1 ounce) package ranch dressing mix
- 1 (10 ounce) bottle taco sauce (not salsa)
Directions
- Empty canned ingredients (do not drain) into large pot, add the rest of ingredients.
- Mix and cook over medium low heat for about 1 hour.
- You may add 1/2 cup minute rice if you like.
- Serve with chopped green onions and fritos on top.
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