Taco Soup

This soup is ready in 15 minutes from start to finish and is so easy since there you don't drain any of your cans. Serve with crackers and shredded cheese.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1⁄2 onion, chopped
• 1  green pepper, chopped
• 28  ounces kidney beans
• 28  ounces diced tomatoes
• 14  ounces corn
• 2 (1 1/4ounce) packages  taco seasoning

Directions

1. In a large pot brown meat and drain.
2. Add the rest of the ingredients and simmer for about ten minutes.