Rotel & Ranch Taco Soup
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 lb lean ground beef
- 1 (1 1/4ounce) package taco seasoning mix
- 1 (1 1/4ounce) package ranch dressing mix
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can yellow hominy, undrained
- 1 (15 ounce) can cream-style corn
- 2 (10 ounce) cans Rotel Tomatoes, undrained
- tortilla chips
- grated cheddar cheese
Directions
- Brown hamburger meat then drain.
- Add taco seasoning and ranch dressing mix, mix thoroughly.
- Then add hominy, pinto beans, cream corn and Rotel tomatoes, stir together.
- Simmer over low heat till bubbly.
- Serve with tortilla chips and cheddar cheese.
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