taco soup

Easy to make about 15 minutes. Low fat, high fiber soup.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn
• 1 (15 ounce) can Mexican tomatoes
• 1 (15 ounce) can  fat-free refried beans
• 1 (6 ounce) can chicken
• 1 (15 ounce) can fat free chicken broth
• 2  tablespoons fat free sour cream
• 20  baked tortilla chips

Directions

1. Combine first seven ingredients, heat to boiling.
2. Top with sour cream and tortillia chips and serve.