Taco Soup

Quick, easy, yummy!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  lb hamburger
• 1⁄2 onion, diced
• 1 (14 ounce) can canned kidney beans, rinsed
• 1 (14 ounce) can canned pinto beans, rinsed
• 1 (14 ounce) can  refried beans
• 1 (14 ounce) can  canned corn, drained
• 3 (15 ounce) cans diced tomatoes
• 1  cup broth or 1  cup water
• 2  tablespoons  southwest seasoning

• Toppings

•  cheese
•  lettuce
•  diced onion
•  diced  jalapeno pepper
•  crushed tortilla chips

Directions

1. Brown hamburger and onion in your soup pot.
2. Add beans, corn, and tomatoes.
3. Bring to the boil.
4. Reduce heat to medium-low.
5. Cook for 20 minutes.