Taco Skillet

Easy and attractive dish, good for a night when you need something simple, or a great dish for having company over.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1 (16 ounce) can  refried beans
• 1 (4 ounce) can green chilies, chopped
• 1⁄2 teaspoon garlic powder
• 3⁄4 cup sour cream
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  medium tomatoes, seeded and chopped
• 1 (2 1/4ounce) can black olives, drained and sliced
• 1  small green pepper, chopped
• 1  cup cheese, shredded

Directions

1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in beans chilies and garlic powder. Heat through.
2. Combine sour cream, cumn and chili powder. Spread over beef mixture. Top with tomato, olives, and green pepper. Sprinkle with cheese. Serve with many optional ingredients such as tortilla chips, tortillas, taco shells, lettuce and salsa.