Taco Shell Bake

This is really good, although I thought it was kind of spicy. Easy to make!

• Ready In: 45 mins
• Yields: 25-30 shells

Ingredients

• 1 (12 ounce) box jumbo pasta shells
• 1  lb hamburger
• 1 (1 1/4ounce) package  taco seasoning
• 1 (8 ounce) package cream cheese
• 1 (4 ounce) can Rotel Tomatoes
• 8  ounces  shredded cheddar cheese
• 1 1⁄2 cups  crushed  Fritos corn chips

Directions

1. Cook noodles until they are still firm.
2. Brown hamburger and drain. Add taco seasoning, cream cheese and 1/2 of can of tomatoes to hamburger. Stir well.
3. When noodles are cooled down, add cheddar cheese to hamburger mix and stuff shells.
4. Put into a greased casserole dish.
5. Over top put rest of tomatoes and sprinkle with cheese.
6. Add crushed Fritos.
7. Bake at 325 degrees in oven for 20-25 minutes until cheese is melted and chips are golden. Makes about 25-30 shells.