Taco Salad Wraps

These flavorful southwestern wraps will be a hit at lunch or dinner.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄4 lb lean ground beef
• 1⁄3 cup salsa, plus
• 2  tablespoons salsa, divided
• 1⁄4 cup chili bean, drained
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  teaspoon onion powder
• 1  teaspoon chili powder
• 1⁄8 teaspoon garlic powder
•  pepper
• 2 (8 inch)  flour tortillas, warmed
• 1⁄3 cup  shredded lettuce
• 1  plum tomato, chopped
• 2  tablespoons  shredded cheddar cheese
• 6  baked corn tortilla chips, slightly crushed

Directions

1. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper.
3. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes.
4. Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.