Taco Salad Waffles

This is a twist on a day to day Mexican favorite. Great for brunches

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  cup salsa
• 1 (4 ounce) can  chopped green chilies
• 1 (1 1/2ounce) envelope  taco seasoning
• 8  frozen waffles

Directions

1. In a large skillet cook beef over medium heat until no longer pink; drain.
2. Stir in salsa , chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
3. Meanwhile, toast waffles according to package directions.
4. Spoon about 1/4 cup beef mixture onto each waffle.
5. If desired top with cheese, lettuce, tomatoes, avocado, salsa or sour cream.