Taco Salad Tortilla Bowl
- Reviews 8
Ready In: 23 mins
Serves: 4
Ingredients
- 4 flour tortillas
- 4 tablespoons olive oil (approximately)
- 1 tablespoon salt (to taste)
- 1 tablespoon pepper (to taste)
Directions
- Preheat oven to 350 degrees.
- Lightly brush tortillas with oil. (I do both sides). Sprinkle with salt and pepper to your liking.
- Press tortilla into the ovenproof bowl. (Edges will look slightly wavy) Bake about 13 minutes.
- Transfer tortilla to a cooling rack and repeat with remaining tortillas. Fill with your taco salad and listen to your guests rave!
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