Taco Salad - Low Carb

Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!

• Ready In: 25 mins
• Serves: 8

Ingredients

• Salad

• 1  lb ground beef
• 1  tablespoon  taco seasoning
• 1  head iceberg lettuce, chopped
• 1  tomatoes, diced
• 1  avocado, diced
• 2  cups  shredded cheddar cheese

• Dressing

• 1  cup salsa
• 1  cup sour cream
• 1  cup  ranch dressing

Directions

1. Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
2. Place lettuce, tomato, avocado and cheese in a large bowl.
3. Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
4. Add ground beef to the bowl.
5. Toss salad with desired amount of dressing and serve.