Taco Salad For A Crowd

Posted in response to a request. Have not tried this recipe but it sounds easy and tasty. I would definitely add the chili powder or taco seasoning though.

• Ready In: 1 hr
• Serves: 25

Ingredients

• 6  lbs ground beef
• 3  cloves  minced garlic
• 6 (4 ounce) cans  chopped green chilies, drained
• 6 (14 1/2ounce) cans diced tomatoes, drained
• 3 (16 ounce) cans kidney beans, drained
• 1  tablespoon salt
• 3⁄4 teaspoon pepper

• Toppings

• 6  medium tomatoes, chopped
• 2  heads lettuce, shredded
• 3 (8 ounce) packages  shredded sharp cheddar cheese
• 3  cups onions, chopped
• 3 (8 ounce) cartons sour cream
• 1 1⁄2-2  lbs tortilla chips (and/or taco salad shells)
•  taco sauce

Directions

1. In large skillet, cook ground beef and garlic until meat is no longer pink.
2. Drain fat.
3. Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
4. Simmer uncovered for 30 minutes.
5. Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
6. Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.