Taco Salad

A yummy mid day salad that throws together quickly.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 15  ounces red kidney beans
• 1⁄2 head  shredded lettuce
• 2  tomatoes, chopped
• 1  cup  grated cheese
• 1  lb tortilla chips
• 15  ounces  Catalina dressing

Directions

1. Brown ground beef, drain and cool to room temperature. Rinse and drain kidney beans; chop lettuce and tomatoes and crush chips.
2. Mix together-add dressing just before serving.