Tortilla Chip Taco Salad
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1⁄2 cup chunky salsa
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 8 cups torn romaine lettuce
- 1 pint grape tomatoes, cored and halved
- 2 cups cubed cooked turkey
- 1 cup shredded cheddar cheese
- 1 cup pitted black olives, halved
- 1 firm-ripe avocado (halved, pitted, peeled, and cut into cubes)
- 1 1⁄2 cups slightly crushed tortilla chips
Directions
- Combine salsa, mayonnaise, and sour cream in a small bowl.
- Cover and refrigerate until ready to serve.
- Toss together the lettuce, tomatoes, turkey, cheese, olives, and avocado in a large bowl.
- Add salsa dressing and toss, being careful not to mash avocado cubes.
- Top with crushed tortilla chips.
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