Taco Salad

I got this recipe from a Hannaford recipe card. Next time I make it, I am going to try using white rice, but it's very good with the tortilla chips, too.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
•  salsa
• 1  vine-ripe tomatoes
• 1  head iceberg lettuce
• 1 (8 ounce) bag cheddar cheese, shredded
• 4  ounces tortilla chips

Directions

1. Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa. Keep warm.
2. Wash and chop tomato and lettuce. Layer all ingredients, ending with salsa and cheese into 4 bowls.