Taco Salad
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 lbs ground beef
- 2 (1 1/4ounce) envelopes taco seasoning (we use hot and spicy)
- 1 medium onion, chopped
- shredded lettuce (use 1 head and shred or buy the bagged lettuce already shredded)
- 1 (8 ounce) jar salsa (we used Chi Chi's hot Fiesta)
- 1 bunch scallion, sliced (with the greens)
- 12 taco shells
- 3 cups shredded cheese (he likes cheddar and I like cheddar jack)
- 2 -3 garlic cloves, minced
- 1 (4 ounce) jar sliced black olives
- salsa
- sour cream
- guacamole (posted seperately)
Directions
- Preheat oven to 325 degrees.
- Brown the ground beef with the garlic and onions, drain.
- Follow instructions on the seasoning packets for the beef. Just before the liquid is all absorbed, toss in the jar of salsa and heat through.
- Put taco shells into the preheated oven for about 6 minutes to warm them up and make them nice and crispy.
- Assemble the salads - here is the order I do it: taco shells (broken into pieces), shredded lettuce, beef mixture, shredded cheese, black olives, scallions. I top with a spoon of salsa, a spoon of sour cream and a spoon of guacamole.
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