Taco Salad

This is very good. I found this recipe in an old church cookbook that I received as a gift.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 15  ounces red kidney beans, rinsed and drained
• 8  ounces  taco sauce
• 1 1⁄4 ounces  taco seasoning mix
• 1  head lettuce, chopped
• 1  cup cheddar cheese, grated
• 3  cups tomatoes, chopped
• 10  ounces black olives, drained and diced
• 14  ounces  taco chips, crushed

Directions

1. Brown ground beef and drain. Mix together the first 5 ingredients. Simmer 10 minutes. Let cool. Mix lettuce and cheese together in a large bowl.
2. Just before serving, mix the meat mixture in with the lettuce and cheese. Toss well. Add tomatoes, black olives and taco chips. Toss well. Serve immediately.