Taco Salad

This recipe is from the "Family Circle" magazine,2005. I absolutely love taco salads and this is a great one! Delicious! Recipe has been edited for posting purposes.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 12  ounces  ground chuck
• 1 (1 1/4ounce) packet  taco seasoning mix
• 1 (15 ounce) can kidney beans, rinsed
• 1⁄3 cup  bottled  ranch dressing
• 1⁄3 cup salsa
• 8  cups  bagged  salad greens
• 2  cups tortilla chips, broken into pieces
• 1  cup cherry tomatoes, cut in halves
• 1⁄2 cup cheddar cheese, shredded
• 1⁄4 cup onion, chopped

Directions

1. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking up any lumps of meat until no longer pink.
2. Add taco seasoning mix and cook, stirring, 1 minute more.
3. Stir in kidney beans and heat.
4. Mix ranch dressing and salsa in a small bowl.
5. Place beef mixture in center of large serving platter.
6. Surround with remaining ingredients.
7. Serve with the ranch dressing mixture.