Taco-Roni Skillet

Your family will enjoy this quick and hearty dish. Add a tossed salad and have a complete meal! Adapted from a recipe website.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  teaspoons olive oil
• 1  onion, chopped fine
• 1  garlic clove, minced
• 1  red bell pepper, chopped fine
• 1  lb lean ground beef
• 1  teaspoon cumin
• 2  teaspoons chili powder
• 1  teaspoon fresh ground black pepper
•  salt
• 2  teaspoons dried oregano
• 15  ounces diced tomatoes
• 16  ounces elbow macaroni, cooked according to pakage directions
• 1 1⁄2 cups reduced-fat cheddar cheese
• 1⁄4 cup  evaporated skim milk

Directions

1. Heat olive oil in large skillet over medium-high heat.
2. Saute onion, garlic, and red pepper 3-5 minute or until soft.
3. Add ground beef and cook until browned.
4. Drain off any excess fat.
5. Add spices and tomatoes and cook 5 minute.
6. Stir in cooked macaroni, cheese, and evaporated skim milk.
7. cover and simmer 5 minute or until cheese melts.