Taco-Roni

Chef Boyardee Beefaroni combined with tomatoes, black beans & corn, topped with cheese & tortilla chips. Courtesy of Chef Boyardee®

• Ready In: 25 mins
• Serves: 6
• Yields: 1 cup per serving

Ingredients

• 2 (15 ounce) cans  Chef Boyardee® Beefaroni®
• 1 (14 1/2ounce) can  Hunt's® Diced Tomatoes, drained
• 1 (15 ounce) can  Rosarita® Premium Whole Black Beans, drained, rinsed
• 1  cup frozen whole kernel corn
• 1  teaspoon ground cumin
• 1⁄4 cup  shredded  reduced-fat Mexican cheese blend
• 1⁄2 cup  broken yellow tortilla chips

Directions

1. Place beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.