Taco Rolls

These are a great quick appetizer. My mom made them for me when I was a kid and still love them. I make them for my friends and they are usually gone in no time. I made a few adjustments to make it a little more healthy but they taste just as great! Enjoy! Note:If you don't like your food substitute the jalepeno's for a half a can of the small cans of green chilis.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 5  whole wheat tortillas
• 1 (8 ounce) package reduced-fat cream cheese (room temperature)
• 0.5 (1 1/4ounce) package  taco seasoning mix
• 1 (2 1/4ounce) can  chopped black olives
• 5 -6  slices  jalapenos, finely chopped (more or less for desired heat)

Directions

1. Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos very well.
2. Spread the mixture evenly on the tortilla wraps.
3. Roll up the rolls tightly.
4. Refrigerate them in a ziploc bag for at least 30 minutes. (If you want to do this a day ahead of time you can leave them in there for up to a day.).
5. After the rolls have set in the fridge cut them into 3/4 inch slices.
6. Eat them plain or dip them into salsa. Enjoy!