Taco Roll Ups

Yummy taco ingredients all rolled up in delicious dinner roll dough. Source: http://www.rhodesbread.com/recipes/view/taco-roll-ups

• Ready In: 32 mins
• Serves: 9

Ingredients

• 12  rhodes  dinner rolls, thawed to room temperature
• 1⁄2 lb lean ground beef
• 2  tablespoons  taco seasoning mix
• 3  tablespoons water
• 1 1⁄4 cups  grated cheese
•  suggested toppings chopped tomato, chopped onion, guacamole, salsa and sour cream

Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.
2. Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.
3. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.