Taco Quiche

This is a great dish for potlucks. It is a stick-to-your-ribs casserole and quick to whip up.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 2 (1 ounce) envelopes  taco seasoning
• 4  eggs
• 3⁄4 cup milk
• 1 1⁄4 cups Bisquick
• 1  dash pepper
• 1⁄2 cup sour cream
• 2 -3  cups  chopped lettuce
• 3⁄4 cup chopped tomato
• 1⁄4 cup  chopped green pepper
• 1⁄4 cup  chopped green onion
• 2  cups  shredded cheddar cheese

Directions

1. In skillet, brown the beef; drain. Add the taco seasoning and prepare according to the package directions.
2. Spoon meat into greased 13 x 9 x 2-inch baking dish.
3. In a bowl, beat eggs and milk. Add the Bisquick and pepper; mix well. Pour over the meat.
4. Bake uncovered at 400°F for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes. Spread sour cream over the top and sprinkle with lettuce, tomato, green pepper, green onions, and cheese.
5. Serve immediately.