Taco Potato Rounds
Ready In: 25 mins
Serves: 6
Ingredients
- 1 (30 ounce) bag shredded hash brown potatoes, rounds frozen crisp or 6 cups potatoes, nuggets frozen
- 1 (1 1/4ounce) package taco seasoning mix
Directions
- Heat oven to 425 degrees.
- Pour potatoes into a 15 x 10 inch baking pan.
- Spray potatoes with cooking spray tossing and spray again.
- Srrinkle with 2 tablespoons taco seasoning mix tossing and sprinkling making sure that all potatoes are seasoned.
- Use more seasoning if needed or if you like more seasoning use more.
- Bake at 425 for 18 to 20 minutes until crisp and thoroughly heated.
- Sometimes I use a cookie sheet when my baking pans are full.
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