Taco Platter Dip
Ready In: 1 hr
Serves: 12
Yields: 1 platter
Ingredients
- 2 lbs ground beef
- 1⁄2 cup water
- 2 (35 g) envelopes taco seasoning
- 2 (8 ounce) packages cream cheese, softened
- 1 cup salad dressing
- 1 -4 ounce canned diced green chiles, drained
- 5 roma tomatoes, seeded, dryed and finely chopped
- 1 cup green onion, finely chopped
- 1 1⁄2 cups lettuce, finely shredded
- 3⁄4 cup taco sauce
- 1 1⁄2 cups cheddar cheese, finely shredded
Directions
- In a large skillet cook beef over medium heat until it is no longer pink, drain.
- Add green chiles, water and taco seasonings. Stir.
- Simmer for 5 minutes. Cool.
- In a large bowl combine cream cheese and salad dressing.
- Spread on a 14 inch serving platter or pizza pan.
- Top with cooled meat mixture.
- Sprinkle with tomatoes, onions and lettuce.
- Drizzle with taco sauce.
- Sprinkle with cheddar cheese.
- Serve with tortilla chips.
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