Taco Pizza With Cornbread Crust
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 (1 1/4ounce) package taco seasoning mix
- 2⁄3 cup water
- 1 (8 ounce) package shredded Mexican blend cheese (divided)
- 1 (4 ounce) can green chilies (drained)
- 1 teaspoon crushed red pepper flakes
- 1 1⁄2 teaspoons oregano
- 1 (8 1/2ounce) package corn muffin mix
- cooking spray
Directions
- Mix corn muffin mix as directed on package.
- Spread batter into a sprayed 12-inch pizza pan.
- Bake at 400°F for 8 to 10 minutes or until lightly browned.
- Brown meat and drain.
- Add seasoning package, water, and chilies.
- Simmer until water is absorbed.
- Sprinkle one cup of cheese over crust.
- Top with meat mixture.
- Sprinkle with crushed red peppers and oregano.
- Top with remaining cheese.
- Bake until cheese is melted.
- If desired you can also serve with lettuce, sour cream, and diced tomatoes.
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