Taco Pizza

If using a 12-inch pan use 1 package of crescent rolls or if using a 15-inch pan use 1 1/2 can. This came from EPC Anniversary Cookbook. I haven't tried this, just posting for future use.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 8  ounces tomato sauce
• 8  ounces  taco sauce
• 1  ounce  taco seasoning (1 package)
• 8 -16  ounces  crescent rolls (1-2, 8oz cans)
• 1⁄2 Velveeta cheese, cubed
• 1  cup  shredded lettuce
• 3⁄4 cup chopped tomato
• 1⁄4 cup  pitted sliced ripe olives (optional)

Directions

1. Brown meat and drain. Stir in tomato sauce, taco sauce, and taco seasoning mix. Simmer 5 minutes.
2. Unroll dough. Press onto bottom and sides of an ungreased pizza pan. Prick bottom and sides with fork. Bake at 375 for 10-12 minutes or until golden brown.
3. Cover crust with meat mixture; top with cheese. Continue baking until cheese begins to melt. Top with lettuce, tomatoes and olives.