Taco Pizza
- Reviews 2
Ready In: 50 mins
Serves: 6
Ingredients
- 2 1⁄2 cups flour
- 1⁄2 cup cornmeal
- 2 1⁄4 teaspoons yeast
- 1 teaspoon salt
- 1 cup warm water
- 3 tablespoons vegetable oil
- 1 lb ground beef or 1 lb ground turkey
- 2 teaspoons chili powder
- 1⁄4 teaspoon salt
- 1 cup chunky salsa
- 1⁄4 cup sliced black olives
- 1 cup shredded colby-monterey jack cheese or 1 cup cheddar cheese
- chopped lettuce
- chopped tomato
- shredded cheese
- sour cream
- taco sauce, for extra toppings
Directions
- For the crust, combine 1 cup flour, cornmeal, yeast and salt.
- Stir in warm water and oil.
- Add remaining flour; stir well and knead about 4-6 minutes.
- Let dough rest about 10 minutes before spreading in a greased 12 inch pizza pan.
- Brown and drain the ground beef.
- Add chili powder, salt, salsa and olives; stir well.
- Spoon onto crust to within 1/2 inch of edge.
- Sprinkle with cheese.
- Bake at 425 degrees for 20-25 minutes until crust is golden brown.
- Serve with chopped lettuce, chopped tomatoes, shredded cheese, sour cream, and/or taco sauce.
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