Taco Pies

All the elements of tacos assembled in two wonderfully tasty pies. The kids will beg for seconds!

• Ready In: 35 mins
• Yields: 2 pies

Ingredients

• 1  lb ground beef
• 1  package  taco seasoning mix
• 1⁄2 cup water
• 1⁄3 cup  sliced  olive
• 2 (8 ounce) cans  crescent rolls
• 1  cup  crushed tortilla chips (and a little more for topping)
• 1  cup sour cream
• 1  cup  grated cheddar cheese
•  lettuce
•  tomatoes

Directions

1. Brown ground beef and drain fat.
2. Stir in seasoning mix, water and olives.
3. Simmer 5 minutes.
4. Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
5. Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
6. Spread meat with sour cream.
7. Cover pies with grated cheese& additional tortilla chips.
8. Bake at 375* about 20-25 minutes or till browned and bubbly.
9. Remove and serve w/ lettuce and tomato as garnish.