Taco Pie

This is a spicy beef pie with taco seasoning and pepper jack cheese topped with a cornmeal crust. I found it years ago in a magazine article about church supper recipes.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  sliced green onion
• 1⁄4 cup  chopped onion
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 1⁄2 cups  shredded jalapeno jack cheese
•  canned diced green chiles, small can
• 1⁄2 cup Bisquick
• 1⁄2 cup yellow cornmeal
• 3  eggs
• 1 1⁄4 cups milk
• 4 -5  drops  hot pepper sauce

Directions

1. Preheat oven to 400.
2. In skillet, brown ground beef and onions. Drain grease. Stir in taco seasoning mix.
3. Spread into greased 8 inch square pan or 10 inch quiche pan. Sprinkle with cheese and green chiles.
4. Whisk together remaining ingredients until smooth. Mixture will be thin. Pour over beef. Bake 25 minutes or until knife inserted in the center comes out clean. Let stand 5-10 minutes.