Taco Pie

This is a great cold weather day dish, the cornbread topping really wake's up the taste buds. My friends mom used to make something like this and I 've been tweaking the recipe and I nailed it, very good ! note** you may use ground beef if thats what you prefer, but I use lean ground turkey and it's just as yummy and much healthier.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb lean ground turkey
• 1 1⁄4 ounces  taco seasoning
• 14 1⁄2 ounces  ro-tel tomatoes and green chilies
• 1  cup corn
• 1  cup  light red kidney beans
• 1⁄2 cup  chopped onion
• 8 1⁄2 ounces  corn muffin mix
• 2  tablespoons  melted butter
• 1  egg
• 1⁄3 cup milk

Directions

1. Pre heat oven to 400. Cook meat and onion in skillet till browned, drain grease. Add taco seasoning, tomatoes, kidney beans and corn, let simmer for few minutes. In medium bowl add remaining ingredients and mix well until blended. Last, pour meat mixture into a lightly greased 11x7 glass baking dish, spoon corn bread mixture onto meat and spread evenly , bake uncovered at 400 for 15 to 18 min or until topping is golden.