Taco Meatloaf

This meatloaf is bursting with Mexican flavors and is extra delicious when served alongside tortillas or rice and beans.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  breadcrumbs
• 1  cup  mild enchilada sauce, divided
• 1  ounce  taco seasoning mix
• 1  small bell pepper, finely diced
• 1  jalapeno, seeded and finely diced
• 1⁄2 yellow onion, finely diced
• 1  egg, beaten
• 3⁄4 cup  shredded  mexican cheese
•  sliced  jalapeno, for garnish
•  chopped cilantro, for garnish

Directions

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. Add the beef, bread crumbs, 1/2 cup enchilada sauce, taco seasoning, bell pepper, jalapeño, onion, and egg to a large bowl. Mix to combine.
3. Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 1 hour.
4. Remove the meatloaf from the oven. Brush all over with remaining 1/4 cup enchilada sauce. Top with the shredded cheese.
5. Bake for 15 minutes, or until cheese is melted.
6. Transfer to a serving platter and top sliced jalapenos and cilantro.