Taco Meatloaf

I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  crushed  saltines (I have also used panko bread crumbs with great results)
• 1 (1 1/4ounce) envelope  taco seasoning
• 1⁄2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
• 1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1  small onion, chopped
• 2  eggs, lightly beaten
• 2  tablespoons Worcestershire sauce
• 1  lb lean ground beef
• 1  lb ground turkey
•  salsa, sour cream, shredded cheddar cheese and additional olives (optional)

Directions

1. In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
2. Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.