Taco Meat Loaves

Adapted from Taste of Home with what I had on hand.

• Ready In: 55 mins
• Serves: 18
• Yields: 36 muffins

Ingredients

• 3  eggs, lightly beaten
• 1 1⁄2 cups salsa
• 1 1⁄2 cups quick-cooking oatmeal
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (1 1/4ounce) envelope  taco seasoning
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 2  lbs lean ground beef
• 1 1⁄4 lbs ground turkey

Directions

1. In a large bowl, combine the eggs, salsa, beans, corn, oatmeal, taco seasoning, cumin and chili powder. Crumble beef and turkey over mixture and mix inches.
2. Preheat oven to 375°F.
3. Spoon into 36 muffin tins (use 1/3 cup measuring cup). Bake for 20-25 minutes.
4. You can freeze the extras. Thaw in refrigerator and heat in microwave.