Taco Meat

This is the recipe I like to use for my taco meat and we love it.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄4 cup flour
• 1  tablespoon chili powder
• 1  teaspoon salt
• 1⁄2 teaspoon  minced onion
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cumin
• 1⁄2 cup water

Directions

1. Combine all ingredients in a bowl except water.
2. Mix well as you would in making a meat loaf.
3. Pour water into pan and add meat.
4. Stir occasionally breaking up any large chunks.
5. Cook for about 5-10 minutes or until done.