Taco Meat

This is the closest I've found to Taco Bell's ground beef - this version is a bit less oily (or a bit drier, depending on one's point of view) - adding 1-2 tablespoons of cooking oil changes that.

• Ready In: 12 mins
• Yields: 1/2 lb meat

Ingredients

• 1⁄2 lb ground beef
• 2  tablespoons flour
• 1 1⁄2 teaspoons chili powder
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon  dried onion flakes
• 1⁄4 teaspoon paprika
• 1  dash garlic powder
• 1  dash onion powder
• 2  tablespoons water

Directions

1. Combine all ingredients and knead to blend well.
2. Brown for 5-6 minutes in a large frying pan or wok, breaking up into fine pieces with a spatula.