Taco Mashed Potato Casserole
- Reviews 10
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (20 ounce) package refrigerated prepared mashed potatoes
- 1⁄2 cup shredded cheddar cheese
- 1 egg
- 1 lb lean ground meat
- 1⁄2 cup chopped onion
- 1 (14 3/4ounce) can cream-style corn
- 1 (1 1/4ounce) package taco seasoning mix
Directions
- Preheat oven to 375°F.
- Combine potato, cheese and egg and set aside.
- Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
- Pour off excess fat, add corn and taco mix, and stir to combine.
- Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.
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