Taco Macaroni

From bestsimplerecipes.com. This recipe is so yummy. It makes a lot, though! To make this vegetarian, substitute one to two cans of drained, rinsed kidney beans for the ground beef.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1  lb ground beef
• 3⁄4 cup  chopped onion
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4ounce) envelope  taco seasoning
•  shredded cheddar cheese

Directions

1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
3. Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.