Taco Mac
Ready In: 35 mins
Serves: 10-12
Ingredients
- 3 cups dry macaroni noodles
- 1⁄2 cup milk
- 6 tablespoons margarine or 6 tablespoons butter
- 1⁄2 cup light sour cream
- 1 lb ground beef
- 1 1⁄4 ounces taco seasoning
- 2⁄3 cup shredded cheddar cheese
- 1⁄2 cup salsa (optional)
Directions
- Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.
- While water is on to boil for macaroni, brown hamburger and drain fat.
- Add taco seasoning according to directions on the package.
- Set taco meat aside.
- Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.
- Add sour cream and stir until creamy.
- Add taco meat and salsa.
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