Taco in a Bun

i think this is much easier for little kids to hold than the regular taco shells.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄3 cup  finely chopped onion
• 1 (10 3/4ounce) can  Campbell southwest-style pepper jack soup
• 10 3⁄4 ounces milk
• 8  hot dog buns (regular-sized)

• taco toppings

•  diced tomato
•  shredded lettuce
•  sour cream

Directions

1. in a medium skillet over medium heat, brown ground beef and onion.
2. drain and return to skillet.
3. add soup and milk mixing well,heat throughly for about 10 minutes.
4. divide meat mixture evenly between buns.
5. layer taco toppings in this order,,sour cream,tomato,and lettuce.