Taco-Filled Bell Peppers

Better that the traditional ones!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) package  taco seasoning mix (1-1/4 oz)
• 1 (8 ounce) can kidney beans, drained and rinsed
• 1  cup salsa
• 4  medium green peppers
• 1  medium tomatoes, chopped
• 3⁄4 cup  shredded cheddar cheese
• 1⁄2 cup sour cream

Directions

1. In lg skillet, brown beef; drain.
2. Stir in taco seasoning, beans and salsa.
3. Bring to a boil; reduce heat and simmer for 5 minutes.
4. Cut peppers in half lenghtwise; remove seeds.
5. Drop peppers in boiling water for 3 minutes; drain.
6. Spoon 1/2 cup meat mixture in each pepper half.
7. Place peppers in baking dish.
8. Cover and bake at 350* for 20 minutes.
9. Top each with tomatoes.
10. cheese and sour cream.