Taco Egg Cups

We combined a few recipes one morning and came up with these! They can be spicier or milder depending on how hot your salsa is!

• Ready In: 10 mins
• Serves: 6
• Yields: 12 cup

Ingredients

• 12  small tortillas
• 12  teaspoons salsa
• 1⁄2 cup  refried beans
• 1⁄2 cup green onion
• 1  cup  grated cheddar cheese or 1  cup  taco blend cheese
• 2  jalapenos, finely diced (optional)
• 12  eggs
•  Pam cooking spray

Directions

1. Preheat oven to 350 and spray a muffin tin with Pam.
2. Warm the refried beans up a little in the microwave.
3. Spread the beans in the middle of each tortilla and as you finish each one, form them into each of the muffin cups (you just need to put a fold in one side!).
4. Put one teaspoon of salsa in the bottom of each cup and sprinkle the diced jalapeno among the cups, if using.
5. Crack one egg into each cup, then sprinkle with some cheese.
6. Bake in the oven until the eggs are set!