Taco Dip

This is a taco dip I came up with on my own. I am not fond of those "red" taco seasonings mixed with sour cream, so I decided to experiment. This is what I came up with. I hope you enjoy it as much as we do!

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (15 ounce) can tomato sauce
•  cumin, to taste
•  chili powder, to taste
• 1  lb hamburger, fried
• 1  package  chi-chi restaurante  taco seasoning
• 2  cups  shredded lettuce, to your taste
• 2  cups  shredded cheddar cheese, to your taste
• 1  cup  sliced black olives, to your taste
• 1⁄2 cup diced tomato, to your taste

Directions

1. All ingredients are layered into a jellyroll pan.
2. Start by spreading the cream cheese.
3. Pour the tomato sauce on top.
4. Sprinkle with cumin and chili powder.
5. After hamburger is browned, prepare with the taco mix as directed on the package.
6. Sprinkle the meat over the tomato sauce layer.
7. Top with lettuce, cheese, olives, and tomatoes.
8. Serve with tortilla chips.