Taco Dip

Cheesy dip to serve with tortilla chips or as a filling for soft taco shells.

• Ready In: 2 hrs
• Yields: 1 batch

Ingredients

• 1  lb Velveeta cheese
• 1  can Ro-Tel tomatoes (or diced tomatoes with green chiles)
• 1  lb ground beef, browned and drained
• 1⁄2 package  taco seasoning

Directions

1. Melt cheese in a double boiler with juice from can of tomatoes.
2. Add tomatoes to melted cheese.
3. Let simmer 1/2 hour.
4. To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
5. Let simmer 1/2 hour.
6. Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
7. Can be used as a dip for tortilla chips or filling for taco shells.