Taco Dip

This is an old recipe that we sill love.

• Ready In: 20 mins
• Serves: 10
• Yields: 1 serving

Ingredients

• 2  cans  frito enchalada  bean dip
•  scallion
• 2  tablespoons lemon juice
• 3  tomatoes
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 7  ounces black olives
• 8  ounces  shredded cheddar cheese
• 3  medium  ripe avocados
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1 (8 ounce) package  taco seasoning

Directions

1. In Layers.
2. 1. Bean Dip.
3. 2. Mashed Avocado with Lemon Juice, Salt & Pepper.
4. 3. Sour Cream, Mayonnaise and Taco seasoning.
5. 4. Chopped Scallions, Tomatoes, Olives& Cheddar.
6. Chill for about an hour.
7. Serve with Taco Chips.