Taco Dip

A little diffrent but tastes good and easy to make.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 48 Oz.

Ingredients

• 16  ounces sour cream
• 16  ounces cream cheese
•  taco seasoning
•  salsa
• 3  cups cheddar cheese, finly shredded
•  lettuce, chopped

Directions

1. In a mixer blend together softend cream cheese and sour cream.
2. Mix in small package Taco Seasoning.
3. Spread in a 9" x 12" glass baking dish.
4. Pour Salsa over evenly Can be Hot Med. or Mild add for your taste.
5. Spread chopped lettuce over Salsa.
6. Sprinkle Shreaded Cheese evenly over top of all.
7. Refrigerate for about 1/2 hour.
8. Serve with your favorite dippers.