Taco Cups

This is a great appetizer - attractive and delicious all at the same time! Great for parties!

• Ready In: 38 mins
• Serves: 12
• Yields: 25 taco cups

Ingredients

• 1 (12 ounce) package wonton wrappers
• 1  lb ground beef (or ground turkey)
• 1 (1 1/4ounce) packet  taco seasoning
• 3⁄4 cup chunky salsa (plus additional for topping)
• 2  cups  shredded cheddar cheese (or Mexican cheese)
• 1⁄2 cup light sour cream
• 1⁄2 cup  sliced black olives

Directions

1. Spray a muffin tin with nonstick cooking spray.
2. Lay 1 wonton wrapper flat. (It will have 4 edges or "points." Lay another wrapper on top, turning it so the 8 "points" all stick out (like a sunburst pattern). Press into a muffin cup. Repeat until all wrappers are used.
3. In a skillet, brown meat. Drain.
4. Stir in taco seasoning and salsa.
5. Spoon meat mixture into wonton cups.
6. Top with cheese and additional salsa.
7. Bake at 425 degrees for 8 minutes or until wontons are golden brown.
8. Top each cup with a dollop of sour cream and a black olive slice.