Taco Crescent Bake

This sounds like something that would be quick and easy to make.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  refrigerated crescent dinner rolls
• 2  cups  crushed  corn chips, divided
• 1 1⁄2 lbs ground beef
• 1 (15 ounce) can tomato sauce
• 1  envelope  taco seasoning
• 1  cup sour cream (8 ounces)
• 1  cup  shredded cheddar cheese (4 ounces)

Directions

1. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
2. Seal seams and perforations.
3. Sprinkle with 1 cup of chips; set aside.
4. In a large skillet, cook beef over medium heat until no longer pink; drain.
5. Stir in tomato sauce and taco seasoning; bring to a boil.
6. Reduce heat; simmer, uncovered, for 5 minutes.
7. Spoon over chips.
8. Top with sour cream, cheese and remaining chips.
9. Bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.